Thursday, November 27, 2008

Cranberry Sauce

NOTES:

2005 - Jeanne uses ONLY white sugar, dark brown sugar, and anise, with a pinch of clove and ginger.

1 pt cranberries, rinsed (16 oz)
1/2 C water
1/4 C brown sugar
1/4 C white sugar
1/4 tsp ground clove
1/8 tsp ground ginger
1 drop (no more) anise extract

In a non-reactive saucepan, simmer all ingredients (but anise) over medium heat, 7-10 minutes, stirring often. Toward the end, add anise and cook for 1-2 more minutes. Chill for 3-4 hours

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