Thursday, December 18, 2008

Butter in Baking

Great New York Times article about using butter when you bake. The science behind butter.

The most common mistakes made by home bakers, professionals say, have to do with the care and handling of one ingredient: butter. Creaming butter correctly, keeping butter doughs cold, and starting with fresh, good-tasting butter are vital details that professionals take for granted, and home bakers often miss.

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