Wednesday, December 31, 2008

Cinnamon-Sugar Nuts UNTRIED

Can be any kind of nuts, but pecans are good. Makes one pound.
From Robin Mohr, via other Friends

Preheat oven to 350 degrees.

1 lb. nuts of any kind. Pecans come recommended.
1 egg white.
1 cup sugar
1 tsp salt
1 tsp cinnamon

Oven to 350.

1. In a small bowl, combine sugar, salt, and cinnamon. Set aside.

2. In a medium bowl, lightly beat one egg white.

3. Mix in one pound nuts until coated.

4. Add sugar mixture into nuts until evenly coated.

5. Spread nuts onto a baking sheet.

6. Bake for a total of 20-30 minutes, stirring at decreasing intervals (after 10 minutes, 8 min, 5 min, 3 min, etc.) During the first ten minutes or so, the egg white will puff a little. Watch them carefully near the end and take out when they are lightly browned.

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