Chocolate icing (Bob's Red Mill)
From the back of Bob's Red Mill chocolate cake mix.
INGREDIENTS:
3 cups powdered sugar
1/3 cup milk
2 tsp vanilla
1 stick butter, softened
4 oz. unsweetened baker's chocolate (we used Ghiradelli's baker's bar)
PREPARATION:
1. In a microwaveable bowl, carefully soften and melt the chocolate in 40 sec increments at half power until melted. Let cool for 5-10 minutes.
2. While chocolate is cooling, place powdered sugar, butter, vanilla, and milk in a large bowl and mix together until smooth.
3. Slowly add melted chocolate and mix well.
4. Frost your cake, cupcakes, or what-have-you at a steady pace. The frosting will set pretty quickly.
INGREDIENTS:
3 cups powdered sugar
1/3 cup milk
2 tsp vanilla
1 stick butter, softened
4 oz. unsweetened baker's chocolate (we used Ghiradelli's baker's bar)
PREPARATION:
1. In a microwaveable bowl, carefully soften and melt the chocolate in 40 sec increments at half power until melted. Let cool for 5-10 minutes.
2. While chocolate is cooling, place powdered sugar, butter, vanilla, and milk in a large bowl and mix together until smooth.
3. Slowly add melted chocolate and mix well.
4. Frost your cake, cupcakes, or what-have-you at a steady pace. The frosting will set pretty quickly.
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