2 strawberries, hulled and halved
1/2 ounce sugar syrup
1.5 ounces vodka
1/2 ounce fresh lemon juice
dash of balsamic vinegar
large pinch of coarsely cracked black pepper
In a cocktail shaker, muddle the strawberries and syrup. Add the vodka, lemon juice, vinegar and ice and shake well. Strain into a chilled martini glass and garnish with pepper.
Jeanne had this at a restaurant called YOLO in Fort Lauderdale, but someone found a recipe here for another restaurant entirely.