Tuesday, May 7, 2013
Pecan Encrusted Chicken
This recipe is based on one from AllRecipes.com and is cut in half from the original. Amounts for the full recipe are in parentheses.
1. The original recipe calls for sugar and cinnamon. Comments were uneven about the flavor.
2. A number of reviews on the original recipe complained about the pecans burning.
3. Consider frying on flat griddle rather than in a skillet, especially if making 4 breasts and not 2.
1 egg (2 eggs)
1 Tbl milk (2 Tbl)
1/4 cup flour (1/2 cup)
1-1/2 tsp poultry seasoning (3 tsp)
1/2 cup ground pecans (1 cup)
2 skinless, boneless chicken breast halves (4)
salt and pepper to taste
olive oil, about 1 Tbl (2 Tbl)