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Posted by Liz Opp

ATK Gingersnaps

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Posted by Liz Opp

ATK Chocolate Crinkle Cookies

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Posted by Liz Opp

Barbacoa

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Posted by Liz Opp

Tip for having yeast bread rise in fridge

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Posted by Liz Opp

Cinnamon Toast (Liz's from 1970s approx)

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Posted by Liz Opp

Dutch Butter Cake

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Posted by Liz Opp

Refreshing taco shells

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Posted by Liz Opp

TIP: Thickening beef stew

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Posted by Liz Opp

ATK Easier Weeknight Beef Stew for 2 & beef pot pie

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Posted by Liz Opp

"Cooking Jewish" Challah

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Posted by Liz Opp

NYTimes Challah

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Posted by Liz Opp

Caramel Pecan Fudge Tarts

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Posted by Liz Opp

Chocolate Loaf Cake (like a pound cake)

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Posted by Liz Opp

Chocolate Cupcakes with Buttercream Icing

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Posted by Liz Opp

Online manual for Ronco dehydrator

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Watermelon Gazpacho

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Cold Soups

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Posted by Liz Opp

Grandma's Apple Pie filling (Cooks of Crocus Hill)

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Posted by Liz Opp

Chocolate Cheesecake Brownies

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Posted by Liz Opp

Omelette with asparagus

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Vinaigrette

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Posted by Liz Opp

Quiche (eg asparagus)

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Pâte á Choux (choux pastry)

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Cream of Asparagus Soup (CRÈME D'ASPERGES)

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Posted by Liz Opp

Roasted lemon-garlic asparagus

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Posted by Liz Opp

Fillings for French macarons: Ganache, Lemon curd, Buttercream

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Posted by Liz Opp

French Macarons from Cooks of Crocus Hill

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Posted by Liz Opp

Citrus sugar (lemon sugar; orange sugar)

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Cooks of Crocus Hill Foolproof Pie Crust

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Pizza from Cooks of Crocus Hill

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