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Pâte á Choux (choux pastry)

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Cream of Asparagus Soup (CRÈME D'ASPERGES)

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Posted by Liz Opp

Roasted lemon-garlic asparagus

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Posted by Liz Opp

Fillings for French macarons: Ganache, Lemon curd, Buttercream

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Posted by Liz Opp

French Macarons from Cooks of Crocus Hill

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