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Stuffing--Back to Basics

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Chocolate Soufflé

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Posted by Liz Opp

Flourless Chocolate Pecan Cookies, from Dominique Ansel

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Posted by Liz Opp

Red Velvet Cake Balls from Dessert for Two

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Posted by Liz Opp

Grinch Cookies (Dessert for Two)

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Posted by Liz Opp

Mac-n-cheese mix from ATK Kids

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Nana's Oatmeal Molasses Bread

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Posted by Liz Opp

Dry hot chocolate mix and chocolate sauce

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Posted by Liz Opp

ATK Easiest Biscuits Ever (aka World's Most Dangerous Biscuits)

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Applesauce

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Posted by Liz Opp

King Arthur's Sugar-Crusted Apple Cobbler

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Posted by Liz Opp

ATK Roast chicken with red potatoes, carrots, and shallots

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Posted by Liz Opp

ATK Beef Vegetable Soup

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Posted by Liz Opp

Cinnamon Apple Pie Bread by Brown Family Farm

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Posted by Liz Opp

Cinnamon Conchas by King Arthur Baking

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Posted by Liz Opp

Creamy Crockpot Chicken for Two

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Posted by Liz Opp

Herb and Panko Encrusted Oven-Baked Fish

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Posted by Liz Opp

Stove-top pan cooked filet mignon

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Summer Squash Muffins

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Amy's Marinated Cucumbers

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Posted by Liz Opp

ATK's Roasted Parmesan Potatoes

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Posted by Liz Opp

ATK's Tomato Relish & Pete's Tomato Chutney

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Tomato Water

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Fancy Fish in Foil

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Italian Pasta Salad

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Low Fat Potato Leek Soup

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Posted by Liz Opp

Jammy eggs ala ATK TikTok

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Posted by Liz Opp

King Arthur's Chocolate Olive Oil Cake

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Posted by Liz Opp

Cornstarch Meltaways

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Strawberry Rhubarb Jam

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Posted by Liz Opp

ATK Slow-Cooker Turkey and Rice Soup

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Posted by Liz Opp

TIP: Making a dessert diabetic-friendly

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Pico de Gallo Salsa

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Angry Trout Red Wine Vinaigrette

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