Roasted Garlic-Parmesan Mini-Yellow/Fingerling Potatoes
NOTES From AllRecipes.com Very easy to make, requires no boiling. Liz made this dish without a cast iron skillet, roasting them without butter in an oven-safe casserole dish. Zest is optional; it adds a note of acid to the side dish. Maybe add thyme to the garlic-salt-pepper mixture, in addition to using our favorite salt-pepper-garlic seasoning if no fresh garlic is available. INGREDIENTS (amounts for half recipe in parentheses) 1 lb fingerling/mini-yellow potatoes (1/2 lb) 2 cloves garlic* (1 clove) 2 Tbl grated Parmesan cheese (1-1/2 tsp) (optionsl) 1 tsp lemon zest (1/4 tsp) 1/2 tsp salt* (1/4 tsp) 1/4 tsp freshly ground black pepper* (1/8 tsp) 2 Tbl olive oil (1 Tbl) 1 Tbl butter (1/2 Tbl) 2 Tbl chopped fresh parsley (1 Tbl) *May be swapped out for salt-pepper-garlic seasoning. PREPARATION 1. Oven to 425. Rinse and potatoes in half lengthwise. 2. In a bowl that can hold the potatoes later, mince the garlic and combine it with the Parmesan, le