Caesar Salad Dressing

A recipe Floyd Frye on TikTok. He makes meat and croutons, but this is just the dressing part. The history is interesting--it was from a restaurant in Tijuana by a man whose last name was Caesar who went there because of prohibition in the US. Tijuana became a popular destination for Californians who wanted to have a drink with dinner.

Ingredients

4-5 flat anchovies, minced

2 cloves of garlic, minced

2 egg yolks

1/4 C olive oil

3/4 C shredded parmesan 

1/2 T dijon

1 T Worcestershire sauce

Juice of 1/2 lemon

Salt and pepper to taste

Instructions

1. Chop the anchovies and garlic together until it's a paste.

2. Using an immersion blender, blend the olive oil and egg yolks until creamy and smooth.

3. Add the anchovies/garlic paste to the egg mixture with the remaining ingredients.

4. Refrigerate before serving on romaine lettuce, top with croutons and a few shaves of parmesan.