Cranberry Sauce
NOTES:
Start with boiling the water.
1 pt cranberries, rinsed (16 oz)
1/2 C water
1/4 C brown sugar
1/4 C white sugar
1/4 tsp cardamom
In a non-reactive saucepan, simmer all ingredients except cranberries over high heat, 7-10 minutes, stirring often. Add cranberries when that boils. Cook for 1-2 more minutes until most berries are popped, then remove from heat and cool as fast as possible. Chill for 3-4 hours.
Start with boiling the water.
1 pt cranberries, rinsed (16 oz)
1/2 C water
1/4 C brown sugar
1/4 C white sugar
1/4 tsp cardamom
In a non-reactive saucepan, simmer all ingredients except cranberries over high heat, 7-10 minutes, stirring often. Add cranberries when that boils. Cook for 1-2 more minutes until most berries are popped, then remove from heat and cool as fast as possible. Chill for 3-4 hours.
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