Asparagus Pizza

This recipe was inspired by this blog post from a local CSA.

Top pizza dough or Boboli with:

Fresh tomato, chopped
Partially steamed or grilled asparagus
Thyme
Olive oil
Mozzarella

Bake according to the instructions for the dough or Boboli.

Quantities:

A one-person pizza:
One medium tomato
Five stalks of asparagus

Double that for a traditionally sized pizza.