Blueberry Butter
2 oz. butter, softened
1 tsp. confectioners sugar
1/4 c. blueberries
Allow 2 ounces (a half stick) of butter to soften. While you wait for that, mash the blueberries with a potato masher or a muddler. In a small bowl using an electric mixer beat the butter, slowly adding 1 teaspoon confectioners sugar until fluffy. Stir in the blueberries. Beat again until blueberries are mixed in well. Store in covered dish in refrigerator. Remove 20 minutes before serving.
1 tsp. confectioners sugar
1/4 c. blueberries
Allow 2 ounces (a half stick) of butter to soften. While you wait for that, mash the blueberries with a potato masher or a muddler. In a small bowl using an electric mixer beat the butter, slowly adding 1 teaspoon confectioners sugar until fluffy. Stir in the blueberries. Beat again until blueberries are mixed in well. Store in covered dish in refrigerator. Remove 20 minutes before serving.
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