Baked French Fries
Adapted from the New York Times Cooking recipe.
I used the Florida Pepper from Penzy's, and only estimated the salt and pepper.
Ingredients
1.5 lbs russet potatoes
4T olive oil
1/2 t salt
1/2 t pepper
Instructions
Place the baking sheet on the lowest rack in the oven and set it to 500.
Wash and cut the potatoes. Cut the potatoes into 1/4" to 1/2" thick sticks.
Toss the potatoes in the oil, salt and pepper.
When the oven is to temperature, add parchment to the baking sheet, add the potatoes and any salt/pepper and oil in the bowl.
Bake for 15 minutes. Toss the potatoes, reduce the oven to 425 and bake for another 10 to 15 minutes.
Salt to taste.
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