Angry Trout Red Wine Vinaigrette

From the Angry Trout Cafe Notebook by George Wilkes

I swear Angry Trout has the BEST salads in the world. And the best grilled whitefish in the world. Salads always include really fresh fruit. Salad: lettuce, shredded carrots and beets, sliced red onions, sliced whole cucumbers, and sliced cherry tomatoes. Drizzled with this vinaigrette, this salad is heavenly.

Ingredients

1 C EVOO

1/2 C red wine vinegar

1 T freshly squeezed lime juice

1/2 t sugar

1/2 t Dijon mustard

1/2 t dried or 1 T fresh basil

1/2 t dried thyme

1 t chopped fresh chives

2 T minced fresh parsley

Makes 1 1/2 C of dressing