Dill Dip

 From Bellyfull. 

Ingredients

1 pkg cream cheese

1 C finely chopped dill pickles

3 T pickle juice

1 t dried dill weed

1/2 t kosher salt

pinch black pepper

pretzels or veggies for serving

Instructions

1. Using a wooden spoon, press into the cream cheese and stir to loosen until smooth. 

2. Add the remaining ingredients and thoroughly combine. 

3. Cover with plastic wrap and refrigerate for an hour before serving, then let sit out a bit to soften.

Serve with pretzels or veggies, or spread on a bun for a hamburger. Try on a grilled cheese!