Brown Butter Glazed Carrots

From TikTok

Ingredients

Carrots (one pound? peeled?)

15 oz carrot juice

3 T butter

Kosher salt

Instructions

Place whole carrots in a saucepan with the carrot juice. Cook on medium with the lid off. 

When the carrots are fork tender, take them out, and cook the juice on high heat. As it reduces, brown the butter. Add it to the carrot juice and cook until the sauce coats the back of the spoon, or "nape".