Peter's Fancy Fast Chicken from the Gunflint Trail
Serves 6
NOTES:
Use 9 x 13 casserole dish.
Pinot Grigio is recommended for dry white wine. (Will Trader Joe's Three Buck Chuck be good enough?)
INGREDIENTS
6 chicken breasts, boneless & skinless, washed and pat dry
6 slices of Swiss cheese (not too thin)
1/4 lb. fresh mushrooms, sliced OR 1 small can of sliced button mushrooms
1 can of cream of chicken soup
1/2 cup of dry white wine (pinot grigio works best)
2 cups stuffing mix (such as: Stove Top “home style herb”)
1 stick of butter or margarine
PREPARATION
Preheat oven to 350 degrees
1. Rinse chicken breasts and pat dry.
2. Place chicken in 9x13 glass baking dish, sprayed with Pam
3. Top each chicken breast one slice of cheese
4. Arrange mushrooms over cheese
5. Mix soup and wine and pour over mushrooms on top of chicken
6. Sprinkle stuffing mix over the top and drizzle with melted butter
7. Bake 50-60 minutes or until chicken is cooked through. It may only take 45-50 minutes if breasts are thin.
NOTES:
Use 9 x 13 casserole dish.
Pinot Grigio is recommended for dry white wine. (Will Trader Joe's Three Buck Chuck be good enough?)
INGREDIENTS
6 chicken breasts, boneless & skinless, washed and pat dry
6 slices of Swiss cheese (not too thin)
1/4 lb. fresh mushrooms, sliced OR 1 small can of sliced button mushrooms
1 can of cream of chicken soup
1/2 cup of dry white wine (pinot grigio works best)
2 cups stuffing mix (such as: Stove Top “home style herb”)
1 stick of butter or margarine
PREPARATION
Preheat oven to 350 degrees
1. Rinse chicken breasts and pat dry.
2. Place chicken in 9x13 glass baking dish, sprayed with Pam
3. Top each chicken breast one slice of cheese
4. Arrange mushrooms over cheese
5. Mix soup and wine and pour over mushrooms on top of chicken
6. Sprinkle stuffing mix over the top and drizzle with melted butter
7. Bake 50-60 minutes or until chicken is cooked through. It may only take 45-50 minutes if breasts are thin.
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