Barbecued Baked Beans
From Appetite for Change 's cookbook Makes 4-6 servings. Liz is curious if this can be made in a slow cooker rather than baked in the oven. INGREDIENTS 2 slices uncooked bacon 1/2 cup diced onion 1 clove garlic, minced 1/2 cup dark brown sugar 1/4 cup molasses 1/4 cup ketchup 2 Tbl Dijon mustard 1 Tbl apple cider vinegar (optional) 2 tsp liquid smoke generous pinch of red pepper flakes generous pinch of salt generous pinch of black pepper 2 cans (15-1/2 oz each) navy beans, undrained/liquid reserved; or 1/2 lb cooked navy beans with 1/4 cup cooking liquid PREPARATION 1. Cut bacon into 1 inch strips, place in a large deep skillet over medium heat, cooking until brown and crisp. 2. While that is cooking, in a medium bowl, combine the dark brown sugar, molasses, ketchup, mustard, vinegar, liquid smoke, pepper flakes, salt, and pepper. Set aside. 3. When the bacon is done, use a slotted spoon to remove bacon and transfer it to a paper towel to drain. 4. Pre
