Roasted Potato Medley

From Great American Recipes.

NOTES:

Recipe originally calls for tarragon as the only herb.
Serves 6.

INGREDIENTS

2 sweet potatoes
4 Yukon Gold potatoes
8 new/red potatoes
1/4 cup + 2 Tbl olive oil
1 tsp dried herb(s)
sprinkle of salt
sprinkle of pepper

PREPARATION

1. Peel and cube the sweet potatoes and Yukon Golds. Scrub the other potatoes and cut into cubes.

2. Place potatoes in large saucepan. Add water to cover the potatoes and add salt to the water and bring to a boil.

3. As water is boiling, preheat oven to 425. Boil potatoes for 3 min. Drain thoroughly.

4. Spread potatoes in a single layer onto a large nonstick rimmed baking sheet.

5. Drizzle with olive oil and sprinkle with herbs, salt, and pepper.

6. Roast potatoes until browned, about 25 min.