Her Royal Majesty's Waffles
NOTE: Makes 8 waffles.
Use a handheld mixer to better integrate the flour. And it goes faster!
INGREDIENTS
4 eggs
2 cups all-purpose flour, sifted
1 tsp salt
1 tsp baking soda
1 tsp baking powder
2 cups buttermilk
1 cup melted butter (= 2 sticks)
PREPARATION
1. Preheat waffle iron.
2. In a large bowl, beat eggs until light.
3. Sift together flour, salt, baking soda, and baking powder.
4. Add flour mixture and buttermilk alternately to beaten eggs, beginning and ending with flour mixture.
5. Add melted butter and blend thoroughly.
6. For each waffle, pour batter into center of lower half of waffle iron until it spreads to 1" from edge--about 1/2 cup.
7. Lower cover on batter and cook as manufacturer directs, or until waffle iron stops steaming. Do not raise cover during baking.
8. Carefully loosen edge of waffle with fork; remove.
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