Pete's chocolate cake

This cake was moist and chocolatey!
Salt is optional; egg can be substituted with Egg Beaters.

INGREDIENTS:

1 cup all purpose flour
1 cup sugar
3 Tbls unsweetened cocoa
1 tsp baking soda
(optional) 1/4 tsp salt
1 cup low-fat sour cream
1 egg  - or -  1/4 cup Egg Beaters

For powdered topping:
2 Tbls powdered sugar
1 tsp cinnamon


PREPARATION:

1. Oven to 350; if possible use a fat-free, alcohol-free cooking spray to great an 8x8 pan.

2. In a large bowl, mix dry ingredients. Set aside.

3. In a small bowl, mix sour cream and egg.

4. Pour wet ingredients into dry and mix well.

5. Pour batter into prepared baking dish, spread evenly.

6. Bake 30-35 mins and then cool on a rack.

7. While cake is cooling, mix together the powdered sugar and cinnamon.

8. When cake is cool (or barely warm?), sift mixture over cake. Eventually the mixture will melt, forming a thin and tasty crust.