Chocolate Sorbet
From How To Cook Everything, p. 669
Make sure a freezer bowl is ready!
Requires time to cool.
INGREDIENTS
3/4 - 1 cup sugar
3/4 cup cocoa
about 2 cups hot water
1/2 tsp vanilla
PREPARATION
1. Mix together the sugar and cocoa in a medium bowl.
2. Stir in some of the hot water to make a thick paste.
3. Add the rest of the water, stirring or whisking until smooth.
4. Add vanilla to sugar-cocoa mixture.
5. Cool in ice bath or fridge
6. Pour mixture into freezer bowl set in ice cream machine and mix for 20-25 min.
Make sure a freezer bowl is ready!
Requires time to cool.
INGREDIENTS
3/4 - 1 cup sugar
3/4 cup cocoa
about 2 cups hot water
1/2 tsp vanilla
PREPARATION
1. Mix together the sugar and cocoa in a medium bowl.
2. Stir in some of the hot water to make a thick paste.
3. Add the rest of the water, stirring or whisking until smooth.
4. Add vanilla to sugar-cocoa mixture.
5. Cool in ice bath or fridge
6. Pour mixture into freezer bowl set in ice cream machine and mix for 20-25 min.
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