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Showing posts from 2009
Tip: Flour substitution for self-rising flour
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Scattergood's Baked Chocolate Pudding (BCP) (UNTRIED)
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Posted by
Jeanne
Bibimbap (Stone Pot-Style Korean Mixed Rice)
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Sautéed chicken breasts with white wine and herb pan sauce
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Posted by
Jeanne
Frittata with Bacon, Potato and Cheddar
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Substitute for unsweetened baking chocolate
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Premium Vanilla or Chocolate Ice Cream (aka Frozen custard)--2 recipes
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Roasted Green Beans with Red Onion and Walnuts UNTRIED
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Posted by
Jeanne
Strawberry Kiss Cocktail
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Lamb chops with balsamic reduction YUM!
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Turkey meatloaf (can also be made with beef)
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Posted by
Jeanne
Pain Perdu (known in the US as French Toast)
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